SWITZERLAND – Hans Locher, the owner of the Storchen restaurant in Switzerland’s exclusive Winterthur resort will improve his menu by serving meals saturated with human breast milk. Though Hans argues that what we were raised on as kids should not be eliminated from our diet, it’s difficult to take advice from a guy who finds inspiration at the local strip club.
“I got the idea at the local boobie bar when I dipped my chicken wings into what I thought was ranch dressing. When I got squirted in the eye by a stripper’s lactating milk bag later that afternoon, I realized that the delicious dressing I had confused as an old country-time favorite was actually breast milk.”
His refined palate (mis)gives him insight into what the general public will enjoy, though Hans admits:
“It always needs to be mixed with a bit of whipped cream, in order to keep the consistency.”
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